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Watch BBQ Crawl Season 3 Episode 4 Online

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COUNTRIES: Canada,United States of America
Subtitles: English

Danielle gets juicy tri-tip covered in Swiss cheese on Route 66, then hangs out with a captain on the Colorado River. Also: She competes in a BBQ challenge for prizes worth $100,000.

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BBQ Crawl - Season 3

S03 E012015-07-01

California Pig Candy and Chili Cheese Stuffed DoughnutsDanielle starts off the crawl in Lancaster, California, to compete at the Blazin' BBQ Throwdown. Before things heat up on the competition front, she visits her old friend, Neil Strawder, aka "Big Mista."

S03 E022015-07-08

Surfer Dudes and Dirty FriesDanielle visits That Boy Good BBQ in Oceanside, California, where Chef Mark Millwood is bringing Mississippi style BBQ to the west coast. Danielle tries their signature dish, aptly named "Dirty Fries."

S03 E032015-07-15

Phoenix Fair Food and Fancy Food TrucksHighlights of Danielle's trip to Oceanside, Cal., include smoky tri-tip and a "life-altering" crusty brisket. Also: She visits the state fair and eats a 3-lb. bacon-wrapped turkey leg and a $70 porterhouse.

S03 E042015-07-22

Route 66 and Big Money BBQDanielle gets juicy tri-tip covered in Swiss cheese on Route 66, then hangs out with a captain on the Colorado River. Also: She competes in a BBQ challenge for prizes worth $100,000.

S03 E052015-07-29

Utah Brisket Pizza, Tacos and Dutch Oven CookingA meaty brisket pizza cooked in a giant bull's head oven is a highlight of a trip to Utah. Also: Tacos covered in feta are served at a surf shop.

S03 E062015-08-05

Big Apple BBQDanielle explores BBQ offerings in the Big Apple. Included: pulled goat and carne asada tacos; a juicy duck leg served on top of a huckleberry waffle; and creamy crawfish étouffée.

S03 E072015-08-12

Jersey Shore Parties and Pit Roasted PigDanielle travels to New Jersey for the Que by the Sea BBQ Festival and Competition, where she tries whole roasted pig and a Filipino pork blood stew. Also: A savory pulled chicken sandwich makes her swoon.

S03 E082015-08-19

Baltimore Pit Beef and Pam the ButcherDanielle stops for juicy pit beef in Baltimore. Later, she receives a meat-carving lesson in Washington, D.C., where she also gets a taste of jerked goat and tender pulled duck.

S03 E092015-08-26

Korean BBQ, Candied Pork, and Whole Hog BBQDanielle visits Clyde Cooper's BBQ in Raleigh, where she feasts on whole hog; and has a friend install some new bells and whistles on her RV. Also: She tastes spicy Korean tacos; and gives pork candied in cola a try.

S03 E102015-09-02

Beer, BBQ and BratwurstA visit to Greenville, S.C., includes indulging in a barbecue-and-beer pairing, attending an Oktoberfest celebration and cheering at a bratwurst-eating contest.

S03 E112015-09-09

Heritage Hogs, Gullah Cuisine, CharcuterieOn a visit to Charleston, S.C., Danielle explores the farm-to-table movement and Gullah cuisine.

S03 E122015-09-16

Vegas-Style Giant Beef Ribs and Custom SteakDanielle flies to Las Vegas to check out the local BBQ scene and prepare for the World Food Championships.

S03 E132015-09-23

The World Food ChampionshipsThe World Food Championships begin and Danielle's crew, Team Diva Q, are ready to roll.

BBQ Crawl - Cast & Crew

Danielle Bennett